APPETIZER
- Soup
- Breadfruit balls
- Fishcakes
- BBQ wings
- Garlic bread
MAIN COURSE
- Pan Fried Chicken Breast served with Martha’s Special Sauce
- Pan Fried Pork Chop Served with Martha’s special sauce
- Fish in a creole sauce or garlic butter sauce
- Sirloin Steak in red wine sauce
- Shrimp in creole sauce or garlic b utter sauce
- Lobster in white wine sauce (SEASONAL)
All meals are served with fresh vegetables, Rice, Beans, Macaroni & Cheese, Potato Salad.
Vegetarian meals are also available.
We accept VISA/MASTERCARD
Reservations are required for lunch.